Shyira - Espresso aus Ruanda Wasserfilterung A challenge to produce this

A challenge to produce this way

chocolatey heavy body

Why did we buy this coffee

"name": "Brauche ich Vorkenntnisse

Die Kirschen werden von Hand gepflückt und dann 15 Stunden lang gelagert

Shyira - Espresso aus Ruanda Wasserfilterung A challenge to produce thisShyira Espresso from Rwanda Coffee Info Flavor Mirabelle, gooseberry, red currant, refreshing Origin of beans Shyira Washing Station, Nyabihu Producers Small scale producers in surrounding communities Varieties Red Bourbon Post harvest process Washed All our coffees are sold as whole beans. How we prepare this coffee An accessible, washed coffee from the Shyira Washing Station that impresses with subtle aromatics and silky elegance, without